A. Smith's Menu

Southern-Style Smokehouse. Homegrown Hospitality.

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A. Smith’s Daily Specials

Tuesday: Burger Night

8 oz burger with choice of toppings – $6.99

Wednesday: Wine Down Wednesday

1/2 OFF bottles of House wines

Thursday: Mac & Cheese

Entree sized mac & cheese with a blend of swiss, smoked gouda, cheddar & your choice of brisket, pulled pork or smoked chicken – $9.99

“FRY-DAY”

Choice of Smith cut or traditional cut fries, loaded with your choice of brisket, pulled pork or smoked chicken, smothered in smoked cheese and topped with green onions – $5.99

Starters

Award-Winning Fried Bacon

Fresh applewood smoked bacon with bourbon mustard & local pickles – $8

Shrimp Cocktail

Four jumbo shrimp with house-made cocktail sauce – $10

Deviled Eggs

Six freshly-made deviled egg halves loaded with bacon, chives & sour cream – $6

Fried Curds & Pickles

Beer battered cheese curds & local pickles – $6

Pierogi Bowl

Mini pierogi with a rotating selection of toppings & dipping sauces – $7

Sauerkraut Balls

Sauerkraut, sausage & cream cheese, breaded & deep fried – $7

Loaded Fries

Traditionally cut fries, loaded with your choice of brisket, pulled pork or smoked chicken, smothered in smoked cheese, green onions, tomato and brussel leaves – $7

Soup & Salad

French Onion – $6

Brisket Chili – $6

Soup Du Jour – $6

The Wedge

Wedge salad with bacon, bleu cheese, egg, croutons tomatoes with buttermilk dill ranch dressing – $7

Beet Salad

Roasted beets over mixed greens, with hazelnuts, goat cheese and lemon herb vinaigrette – $7

Brussel Salad

Roasted  brussels, pancetta, shallots, rosemary & pomegranate bacon vinaigrette – $9

Sandwiches

Served with fries

The Art Smith

Our signature pulled pork sandwich, served with or without coleslaw – $12

The Smith Burger

Chuck & brisket patty, grilled & topped with lettuce, tomato, onion & choice of cheese – $12

Burton-On-Weck

Brisket sandwich with a salt & caraway encrusted bun – $13

Grilled Dijon Chicken

Lettuce, tomato, onion with Alabama White Sauce on the side – $11

The Smith Cheese Melt

America, swiss and cheddar cheese served on brioche and filled with choice of bacon, smoked chicken, tomato or fried egg – $7

Entrees

All entrees served with your choice of one (1) Smith Side

Salmon

Over sweet potato hash with brussel leaves, shallots, thyme & an herbed cream sauce – $18

Sea Bass

Over kale & wild mushrooms with a champagne vinaigrette – $16

New York Strip

8 oz Certified Angus Beef – $25

Steak Frites

Sirloin steak, traditional fries & fried brussels – $18

Meatloaf

Ground chuck, pork and veal in a 16oz traditional meatloaf, roasted gravy and choice of two sides – $14

Fried Chicken

Half chicken, slowly braised, dredged & fried. Served with pickled onions & pepper cream sauce – $18

From The Smoker

All Smoker items served with choice of one (1) Smith Side or Coleslaw

Carolina Style Pulled Pork

– $16

Half Rack Of Ribs

– $17

Smoked Sausage With Sauerkraut

– $13

Hickory Smoked Brisket

– $16

Half Chicken With Alabama White Sauce

– $14

Smith Sides – $3.99 EACH

Fries (Smith Cut or Traditional)

Mac & Cheese

Potato Salad

Cole Slaw

Seasonal Vegetable

Mashed Potatoes

Signature Cocktails

Badger Breeze

A fusion of Blueberry Smirnoff, Blue Curacao, raspberry liqueur, and a blend of fresh juices – $8

Burton Bulleit

Bulleit Bourbon with a touch of citrus and a splash of Campuget Dry Rose – $8

Southern Peach Sangria

 – $8

Watermelon Margarita

with Jose Cuervo – $8

House Margarita

with Jose Cuervo – $7

Maker’s Mark Old Fashion

– $8

Campari Spritz

– $7

Knob Creek Manhattan

– $9

Smith Apple Mule

With Tito’s – $9

Martinis – $10.00 EACH

Pomolade Martini

Pineapple Upside Down Cake Martini

Chocolate Martini

Ketel One Dirty Martini

Apple Martini

Wines

Whites

Italico Pinot (Italy) – $7

M Cellars Pinot Grigio (Ohio) – $9

Rodney Strong Chalk Hill Chardonnay (California) – $10

M Cellars Chardonnay (Ohio) – $9

Giesen Sauvignon Blanc (New Zeland) – $8

Rodney Strong Sauvignon Blanc (California) – $8

M Cellars Reisling (Ohio) – $8

M Cellars Rkatsiteli (Ohio) – $9

Canella Prosecco (Italy) – $10

Campuget Rose (France) – $7

Reds

Castle Rock Cabernet Sauvignon (California) – $8

Ravenswood Zinfandel (California) – $8

Uno Malbec (Argentina) – $10

Montepulciano LaQuercia (Italy) – $9

Castle Rock Pinot Noir (California) – $8

Bogle Old Vine Zinfandel (California) – $9

Buckshack Blend (California) – $10

Rodney Strong Merlot (California) – $8

Federalist Cabernet Sauvignon (California) – $9

Lunch Menu

Only served Saturday and Sunday 12pm until 4pm

Soup

French Onion, Brisket Chili & Soup Du Jour – $6

The Wedge

Wedge salad with bacon, blue cheese crumble, egg, croutons, tomatoes with buttermilk dill ranch dressing – $7

Beet Salad

 Roasted beets over mixed greens, hazelnuts, goat cheese and lemon herb – $9

Pierogi Bowl

Mini pierogi with rotating selection of toppings & dipping sauces – $7

Cod Tacos

Seared Bay of Fundi Cod, house-made bourbon mustard and sweet & spicy slaw – $10

The Smith Cheese Melt

American, Swiss and Cheddar Cheese served on Brioche and filled with choice of: bacon, smoked chicken, tomato, or fried egg- $7 *Make it fully loaded for $10

BLT

6 slices of thick-cut bacon, heirloom tomato and local lettuce on grilled brioche bun – $8

The Smith Burger

Chuck & brisket patty grilled topped with lettuce, tomato, onion & choice of cheese – $9

Burton-On-Weck

Brisket sandwich served with a salt & caraway encrusted bun – $9.50

The Art Smith

Signature pulled-pork sandwich served with or without coleslaw toppings – $8.5

Grilled Dijon Chicken Breast

Lettuce, tomato, onion with Alabama BBQ sauce – $8

Loaded Fries

Traditionally cut fries, loaded with your choice of brisket, pulled pork or smoked chicken, smothered in smoked cheese, green onions, tomato and brussel leaves – $7

Add fries to anything for $2

Brunch

Brunch and Brunch Smith Style Only Served Saturday & Sunday 9am – 3pm

Two Eggs (Any Style)

– $3

House-made Country Sausage Patty

– $3

Applewood Smoked Bacon

– $3

Hashbrowns

– $3

House-made Waffle w. Geauga county Maple Syrup

– $4

French Toast w. Geauga county Maple Syrup

– $4

Amish-made Buttermilk Biscuits w. Pepper Gravy

– $5

White Toast w. Smoked Butter & House-made Jam

– $3

Amish-made Buttermilk Biscuits

– $3

Brunch Smith Style

Sweet Carolina

2 Biscuits, Pulled Pork, 2 Eggs, Red-Eye Gravy – $10

Oh’ Charleston

Smoked Brisket, 2 Biscuits, 2 Eggs, Hollandaise – $10

NW Georgia

Fried Chicken, 2 Eggs, Fries, White Gravy – $15

Asheville

Smoked Brisket Hash, topped w. 2 Poached Eggs – $9

For The Littles

12 & Under Please

Grilled Cheese – $6

Kid’s Slider, Hamburger, Brisket, or Pulled Pork – $6

Chicken Tenders – $6

Buttered Noodles – $6

Mac & Cheese – $6

*All Served With A Drink & Fries

A. Smith's Restaurant Events & Specials

Questions?

Let us know if you have any questions!

Hours of Operation

MON
CLOSED

TUE – FRI
4:00pm – 9:00pm

SAT
9:00am – 9:00pm

SUN
9:00am - 4:00pm

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